Not all, but most, and the smokiest, of our smoked teas. Smoked teas are rare in China and the reasons for smoking vary from intentional preservation of commodity tea for long-distance trade to passive or incidental exposure to smoke from the cooking of the tea in a wok heated by a wood fire to the tea being stored in the rafters of a smokey country kitchen.
This collection has 10 gram samples of 3 teas.